Kids love summer fruit! These grilled honey basted peaches turn a simple fruit into a warm, sweet, and fun treat! Grilling brings out the natural sweetness of juicy peaches while the honey creates a delicious caramelized coating. Served with creamy Greek yogurt, this easy recipe makes a perfect kid-friendly snack, dessert, or summer treat.
Be sure to check out our other great recipes with peaches including Southern Peach Cobbler, a summer peach crostata, pork chops with peach sauce, peach-filled pancakes, peach ricotta and balsamic pizza, and balsamic and peach chicken skillet.
You Will Need:
Outdoor Grill, Grill Cast Iron Pan, or Panini Press
Medium Bowl
Whisk
4 Large Peaches, (cut in half and pit removed)
3 Tbsp Honey
1 Tbsp Water
Pastry or Basting Brush
1 Cup Plain Nonfat Greek Yogurt (or Vanilla Greek Yogurt if Kids Prefer)
What to Do:
1. Preheat a grill to moderately high heat (about 400-450°F/204-232°C).
2. In a medium bowl, whisk the honey with 1 tsp warm water until spreadable but not overly thin.
3. Brush the cut sides of the peaches with some of the honey and place cut-side down on the grill. Cover and cook for 2-3 minutes, until caramelized and lightly charred.
4. Transfer the peaches to plates and serve with a dollop of Greek yogurt.
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References:
Recipe from MyFitnessPal app
Photo by Stephanie Felzenberg
bethebestnanny.com 
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