Cooking for Families My Mom Boss and I love these turkey meatballs! They are a lean, high protein lunch and dinner option. These savory bites can be made up to 48 hours in advance. Store, covered, in the fridge and reheat at 250°F for 15 minutes. You Will Need: 1/3 cup pine nuts 1 pound […]
Cooking for Families As fall and winter sets in, this Chicken, Corn, Egg Drop Soup really hits the spot for my Nanny Kids on a cold day. Chicken, Corn, Egg Drop Soup is a Cantonese favorite. The children don’t like scallions or cilantro so I don’t add those to the soup unless serving to the […]
Creative Thanksgiving I have been making this simple Thanksgiving craft annually with my Nanny Kids for 25 years. Allow the children to do as many parts of the craft that they can do safely. For example, I trace their hands and feet and cut out the shapes for toddlers, but older children can do the […]
Weekly Trip to the Library Thanksgiving is coming up and I’m trying to get my Nanny Kids thinking about being thankful and grateful. I found How Did That Get in My Lunchbox? at the local children’s library and it’s perfect book to help teach them to be grateful for their abundance of food. The book […]
Products Nannies Love I’ve never cared for an infant that didn’t love being swaddled. My favorite baby parenting book is The Happiest Baby on the Block by Dr. Harvey Karp. His methods are extremely simple and absolutely work! His theory is that by creating a comfortable environment similar to the womb will allow a baby […]
Weekly Trip to the Library Kalamata’s Kitchen is much more than just a terrific book series. Kalamata has a web site, chefs, and restaurants working with her all over the world to bring people together through food. Kalamata exposes children to different cultures, people, and food. The book, web site, and resources remind me of […]
Cooking for Families Nothing becomes more boring for my Nanny Kids than being served steamed or sautéed vegetables for dinner every evening. My Nanny Kids love this broccoli side dish from the October, 2006 Gourmet and is also published on the epicurious web site. You Will Need: 2 lb broccoli, trimmed and cut into 1-inch […]
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