Cooking for Families I love lemon desserts and will try any lemon recipe at least once. This is a good no-fuss recipe, perfect for making ahead for parties or any occasion. This lemon pound cake I found on the foodnetwork is so delicious I will be making it over and over again. You Will Need: […]
Cooking for Families This is a very fancy breakfast for the kids to make for a very special lady for Mother’s Day this weekend. It’s really not hard to make but is a wonderful presentation. I had the kids help me make this recipe during the work week to practice to make it for their […]
Cooking for Families Air Fryer zucchini chips are a crunchy low carb snacks that are much healthier than deep fried but have the same great texture and taste. I personally don’t bother using bread crumbs at all like most people do. When using the air fryer the Parmesan cheese becomes golden and crispy on the […]
Cooking for Kids I found this super easy, quick, and delicious Korean Ground Beef recipe on therecipecritic.com. I don’t use crushed red pepper or black pepper when making this dish for my Nanny Kids. But if your Nanny Family likes a little spice be sure to include the crushed red pepper to their liking. Serve […]
Cooking for Kids Fluffy on the inside, crispy on the outside and delicately flavored with bananas, these are phenomenal banana pancakes. My Mom Boss found this great recipe in The Kid’s Cookbook: A Great Book for Kids Who Love to Cook! by Abigail Johnson Dodge. If you have extra ripe bananas laying around be seen […]
Cooking for Kids Meatballs are a staple of my Nanny Kids diets. I usually make beef meatballs, but I often make turkey, chicken, mushroom, and these veal meatballs as well. With its rich and subtle flavor, veal is one of the traditional meats used in Italian meatballs. In this recipe from the epicurious web site […]
Cooking for Families A baked ham is one of the easiest things to prepare for Easter or any holiday celebration. Half a ham can easily feed a dozen people. I baked an un-sliced, bone-in, half ham, from the shank end. The butt end often has more meat, but because of the shape of the bone […]
Cooking With Kids There is no better aroma than walking into the home with the smell of fresh bread baking in the oven. Making bread isn’t difficult as long as you have plenty of time to knead it, allow it to rest, rise, and braid. In preparation for Easter, I allow my Nanny Kids to […]
Cooking for Families This cheesy garlic roasted asparagus uses mozzarella and parmesan. The mozzarella makes it extra melty, and the parmesan is just plain delicious. A touch of garlic, some olive oil, salt, and pepper make an amazing vegetable dish. You Will Need: 1 bunch asparagus ends trimmed 1/2 teaspoon garlic powder Salt and pepper […]
Cooking for Kids Shepherd’s Pie has always been a staple of traditional Irish cooking. With Saint Patrick’s Day coming up there is no better time to make this nutritionally sound casserole. Traditionally the pie is made with ground lamb. But we used ground beef and you could substitute the recipe with ground chicken or turkey. Feel […]
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