This sweet and sour shrimp recipe I found at the recipe critic web site can be made in one pan and delivers protein, vegetables, and fruit all in one dish. Choose 16/20 size shrimp, which means that there are 16 to 20 shrimp per pound. This size provides about a two-bite shrimp that won’t quickly […]
Cooking for Families Salads make great lunches and dinners for hot summer days and evenings. Nothing is easier to make and it fills everyone up with plenty of protein and vegetables. Shrimp, avocado, tomato, and sweet onions with fresh squeezed lime juice, are really nice on a hot day. Add as much vegetables as you […]
Cooking for Kids Most of the elementary school aged children I’ve cared for love shrimp. Keeping a bag of frozen shrimp in the freezer always gives me a quick and impressive dinner to make for the family. Just put some frozen shrimp in a bowl of ice water and by the time the pasta water […]
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