This is a quick and easy chili recipe found on the Food Network. I added a can of drained and rinsed chick peas and a can of corn to the recipe as well. Feel free to garnish with cheddar cheese, chives, sour cream, and serve with tortilla chips if you want to. You Will Need: […]
I found this unusual, delicious, sweet and spicy, harvest-like whole cauliflower recipe on the instantpoteats web site. I skipped the breadcrumbs and broiled the glaze on the cauliflower for the last 10 minutes of cooking the vegetable. Sprinkling the vegetable with dried cranberries and pumpkin seeds makes it perfect for Thanksgiving dinner or any autumn […]
This is a great autumn and a Thanksgiving holiday-inspired gluten-free breakfast. If you can’t find canned sweet potato purée, just peel and chop a large sweet potato. Boil the sweet potato until it is tender, then drain. Pulse the sweet potato in a food processor until smooth. You Will Need: 3/4 cup canned sweet potato […]
I found this Halloween cupcake recipe on the Land O’Lakes website. Kids love baking so allow the children to help you with every step of this recipe. I even allowed the young boys to decorate these cupcakes themselves for their upcoming Halloween party. You Will Need: CUPCAKES 1 1/2 cups sugar 1/4 cup Land O […]
Children love baking and children love Halloween. So making Halloween cookies with this recipe from the Taste of Home web site is always a fun activity to do with little ones in October. Allow the children to help with every step of making cookies from collecting the ingredients, measuring, mixing, rolling the dough, using cookie […]
I made this fragrant and delicious noodle dinner from my Mom Boss’s recipe book. I just added a lot more chicken and a lot more vegetables. I used an entire cabbage and two pints of mushrooms. I’m sure the family you work for and your own family will enjoy it as much as mine did. […]
This is a delicious Filipino recipe found on the rasamalaysia web site. My advice is to be careful not to overcook the chicken thighs because they will be dry if overcooked. I only use only four chicken thighs for the family id four and I cut the meat off the chicken thighs for little kids. […]
This is a great, yummy twist on stuffed shells that I found on the Simple Veganista web site and it can be made with or without vegan ingredients. I liked it because it can be made ahead and is freezer friendly. Simply store in a freezer safe container or cover tightly with cling wrap and […]
A babka is a sweet braided bread which originated in the Jewish communities of Poland and Ukraine. My memories of babka is that I loved it when my grandma came to visit with babka when I was a child. It is great for Rosh Hashana which begins tonight. I can’t say it’s necessarily easy to […]
Patriotic fruit kabobs are such a fun way to serve refreshing watermelon and blueberries on a hot Labor Day weekend. The children loved helping cut out the watermelon stars and making the skewers. You Will Need: Watermelon Blueberries Small Star Cookie Cutter Wooden Skewers What to Do: 1. Cut watermelon into 1 inch slices. 2. […]
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