Bring the flavors of autumn into the kitchen with homemade orange cranberry bread! Nannies can invite little helpers to measure ingredients, stir the batter, and discover how sweet oranges and tart cranberries come together in this delicious autumn treat.
You Will Need:
1 1/2 cups all purpose flour
1/2 teaspoon salt
1 teaspoon baking powder
1 cup sugar
zest of 3 large oranges
3/4 cup buttermilk
1/2 cup oil
2 eggs
1 Tablespoon fresh orange juice fresh
1/2 teaspoon vanilla extract
1 cup fresh cranberries chopped or halved
What to Do:
1. Preheat oven to 350 degrees and line a loaf pan with parchment or grease it well.
2. Combine flour, salt, baking powder and sugar in a bowl. Set aside.
3. In a large bowl, whisk together orange zest, buttermilk, oil, eggs, orange juice, and vanilla.
4. Slowly add the dry ingredients (flour mixture) into the wet ingredients and gently fold together. Just before it’s combined, add in cranberries and stir JUST until combined.
5. Pour into prepared pan and bake for about an hour, or until an inserted knife comes out clean.
References:
Recipe from Your Cup of Cake
Photo by Stephanie Felzenberg
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