Honey Brown Sugar Chicken Tenders by Betty Crocker

If you care for a finicky eater this may be one of the best recipes to try to serve the child because it tastes great. This is my Nanny Kid’s new favorite chicken dinner and lunch. It’s so easy and quick to make. The child asked me to share with my readers that the reason this chicken recipe is so good is because it’s sweet, moist, and tender.

You Will Need:

1/4 cup packed dark brown sugar 
1/4 cup honey 
1/4 teaspoon salt 
1 cup Progresso™ plain panko crispy bread crumbs
1 package (14 oz) uncooked chicken tenders (not breaded)
1/4 cup honey

What to Do:

1. Heat oven to 400°F. Spray large cookie sheet with cooking spray.

2. In medium bowl, mix brown sugar, honey, and salt. In large resealable food-storage plastic bag, place bread crumbs. Dip chicken into brown sugar mixture. Place in bread crumb bag; seal and shake to coat.

3. Place chicken on cookie sheet. Bake 15 to 20 minutes, turning once, until chicken is no longer pink in center and bread crumbs are golden brown. Serve with honey.


Recipe by Betty Crocker Photo by Stephanie Felzenberg

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.

%d bloggers like this: