Raspberry and Blueberry Crisp

    Cooking for Kids

    If you have any fruit you have on hand: peaches, blackberries, cherries, or apples just follow this general recipe and make an easy, delicious dessert for your nanny kids. Serve with vanilla ice cream or whipped cream.

    You Will Need:

    1-1/4 cups Raspberries
    1-1/4 cup blueberries
    1 Tablespoon (Heaping) Cornstarch
    2/3 cups Sugar
    1 teaspoon Vanilla Extract
    1 cup All-purpose Flour
    1/4 cup Sugar
    1/4 cup Brown Sugar
    1/3 cup Oats
    Dash Of Salt
    3/4 sticks Butter, Cut Into Small Pieces
    Whipped Cream Or Vanilla Ice Cream, For Serving

    What to Do:

    1. Preheat oven to 350 degrees.

    2. In a medium bowl, combine (rinsed) raspberries, blueberries, corn starch, 2/3 cups sugar, and vanilla. Stir and set aside.

    3. In a separate bowl combine flour, 1/4 cup sugar, brown sugar, oats, dash of salt, and butter pieces. Cut together with a pastry cutter (or pulse in food processor) until mixture resembles coarse crumbs.

    4. Add berry mixture to a small baking dish or pie pan. Sprinkle topping mixture all over the top. Bake for 25 to 30 minutes, or until topping is golden brown.

    5. Allow to sit for ten minutes before serving. Scoop out with a spoon and top with sweetened whipped cream or vanilla ice cream.



    Photos by Stephanie Felzenberg


    1. […] recipes with the children. Click here to see our blueberry muffin recipe. My nanny kids love this blueberry crisp recipe and Blueberry Bread […]

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