Lentil Salad with Tortilla Chips

I served this lentil salad from the Smitten Kitchen web site with tortilla chips to the children in my care and they quickly gobbled it up. The salad can also be served alone or with pita bread if you prefer. Lentils are a great way to add vegetarian protein to the kids’ diet. Lentils are […]

Veggie Panini

I made these yummy grilled vegetable paninis for the family I work for this week. I used pesto but balsamic glaze tastes great as well. The sandwiches can be made 4 hours ahead and wrapped well with plastic wrap and refrigerate. You Will Need: 1/8 cup extra virgin olive oil 2 to 3 small Japanese […]

Harvest Instant Pot Whole Cauliflower

I found this unusual, delicious, sweet and spicy, harvest-like whole cauliflower recipe on the instantpoteats web site. I skipped the breadcrumbs and broiled the glaze on the cauliflower for the last 10 minutes of cooking the vegetable. Sprinkling the vegetable with dried cranberries and pumpkin seeds makes it perfect for Thanksgiving dinner or any autumn […]

Asian Cucumber Salad

I love trying new ways to serve veggies. The children and their parents love this Asian flavored cucumber salad. It is a light and refreshing salad to serve for yourself and others with Asian meals or as a side dish this summer. Adjust the spices to your liking. Be sure to let the kids help. […]

Parmesan Crunchy Carrots

My nanny kids love Parmesan cheese so I tried adding lots of the hard cheese to sweet carrots and the kids loved them. The salty, crunchy cheese, makes a great complement to sweet and tender carrots. The honey mustard dip is optional. You Will Need: 1 pound carrots olive oil spray 1/2 cup grated Parmesan […]

Parmesan Spaghetti Squash and Spinach

This is an easy and delicious vegetable dish to serve to your Nanny Family. Sweet squash and garlic taste great juxtaposed with salty cheese and crunchy nuts. I hope you and your Nanny Family love it is much as I do. You Will Need: 2 tablespoons olive oil 1 spaghetti squash medium size 1 tablespoon […]

Eggplant Parmesan

This is an easy eggplant Parmesan recipe I found on the All Recipes web site. I made this dinner for a vegetarian family that eats dairy and loves cheese. It is really delicious and the kids love it served with a salad with Parmesan crisps and garlic bread or cheesy pesto breadsticks. You Will Need: […]

Corn and Broccoli Casserole

This is my favorite vegetable dish for the winter holidays. My grandmother and mother used to make this for Thanksgiving and Christmas. My Nanny Kids love it anytime of the year. You Will Need: 2 cans cream style corn10 ounces broccoli, cooked, fresh or frozen1 large egg , beaten1 small brown onion, chopped½ teaspoon salt¼ […]

Dutch Oven Apple Butternut Squash Soup

This soup makes the perfect Autumn dinner and a great Thanksgiving recipe. I like using two different types of apples for this soup. I also like to chop up and add a carrot and even some left over bell pepper to this soup. I used to make this soup in an instapot for families but […]

Vegetarian Stuffed Zucchini

This is a delicious recipe for vegetarians and carnivores alike that I found at the afamilyfeast web site. There is so much filling that I use more large zucchinis than the original recipe or freeze the additional filling to use at a later date. You can easily double and triple the recipe if making for […]