Yaki Udon

Here’s a delicious and easy Japanese stir fried udon noodle recipe ready in 20 minutes that my Nanny Kids love! I found this recipe on the drivemehungry web site. Stir fried udon noodles with a savory 5 ingredient yaki udon noodle sauce. You can use ground turkey, pork, or Beyond Beef instead of beef if […]

Veggie Panini

I made these yummy grilled vegetable paninis for the family I work for this week. I used pesto but balsamic glaze tastes great as well. The sandwiches can be made 4 hours ahead and wrapped well with plastic wrap and refrigerate. You Will Need: 1/8 cup extra virgin olive oil 2 to 3 small Japanese […]

Italian Sausage Ratatouille

One of the boys I care for loved helping me make this ratatouille for dinner that I found on the Yummly web site. He loved layering the vegetables and sampling the sweet sausage and feta cheese. We combined the ingredients before serving it on top of rice and quinoa. You Will Need: 1 large onion […]

Valentine Dark Chocolate Pretzels

Kids love Valentine’s Day and making treats for the holiday! You can use milk chocolate or white chocolate instead of dark chocolate for these Valentine’s Day treats if you prefer. For the best results, use the highest quality of chocolate chips. You Will Need: 2 Bags Dark Chocolate Chips1 Bag Twisted Pretzels BagValentine-Colored Nonpareils or […]

Chinese Ribs with Soybeans Soup

Kids always love their Grandmother’s recipes and this soup was no exception. Using a pressure cooker made it quick and easy to make. We added left over cauliflower to the soup to warm up at the end of cooking, then served the soup over white rice. I hope your Nanny Family enjoys this Asian soup […]

Salted Chocolate Chip Cookies

Making cookies is always a fun activity to do with kids on snow days. This week the children and I made these Salted Chocolate Chunk Cookies by Smitten Kitchen when the children’s school and activities were cancelled due to a snow storm outside. I let the kids help collect the ingredients, measure them, mix, and […]

Red Lentil Soup and Corn Bread

This is a yummy soup to serve on a cold winter evening. This red lentil soup recipe is from NY Times. I used red lentils because I think red lentils are prettier to serve to children than green or black lentils. The easy cornbread recipe the kids and I made to serve with the soup […]

Mongolian Pork

A mother I work for had this recipe in her kitchen binder. When her children tasted the first bite of this Mongolian Pork recipe they said, “Oh Yum. This is so good!” I hope your own family and your Nanny Family like it as much as the family I work for did. I served it […]

Broiled Citrus-Honey Salmon

If the children you care for don’t like fish this salmon recipe will change their minds. I make deep diagonal slices through the filet to help the juice to marinate the fish. I just use more fresh orange and lemon juice for bigger salmon fillets. The mother I work for taught me to broil it […]

Stuffed Mushrooms with Artichoke, Spinach, and Cheese

Here is a yummy appetizer for any holiday or New Year’s Eve Party that the kids love to help make from the tatse of home web site. I let the kids help with every step of making this recipe from collecting the ingredients, mixing the filling, and spooning the filling into the mushrooms. You Will […]