Veggie Panini

I made these yummy grilled vegetable paninis for the family I work for this week. I used pesto but balsamic glaze tastes great as well. The sandwiches can be made 4 hours ahead and wrapped well with plastic wrap and refrigerate. You Will Need: 1/8 cup extra virgin olive oil 2 to 3 small Japanese […]

Harvest Instant Pot Whole Cauliflower

I found this unusual, delicious, sweet and spicy, harvest-like whole cauliflower recipe on the instantpoteats web site. I skipped the breadcrumbs and broiled the glaze on the cauliflower for the last 10 minutes of cooking the vegetable. Sprinkling the vegetable with dried cranberries and pumpkin seeds makes it perfect for Thanksgiving dinner or any autumn […]

Vegan “Chicken” Stir Fry

This is a delicious Vegan Teriyaki “Chicken” Stir-Fry that’s meat-free, plant-based, and made with tofu and vegetables. Start with a frozen block of tofu. Freezing the tofu will yield a much chewier texture. Additionally, you’ll be able to get more of the water out of the tofu. This is an easy and healthy dish to […]

Asian Cucumber Salad

I love trying new ways to serve veggies. The children and their parents love this Asian flavored cucumber salad. It is a light and refreshing salad to serve for yourself and others with Asian meals or as a side dish this summer. Adjust the spices to your liking. Be sure to let the kids help. […]

Eggplant Parmesan

This is an easy eggplant Parmesan recipe I found on the All Recipes web site. I made this dinner for a vegetarian family that eats dairy and loves cheese. It is really delicious and the kids love it served with a salad with Parmesan crisps and garlic bread or cheesy pesto breadsticks. You Will Need: […]

Corn and Broccoli Casserole

This is my favorite vegetable dish for the winter holidays. My grandmother and mother used to make this for Thanksgiving and Christmas. My Nanny Kids love it anytime of the year. You Will Need: 2 cans cream style corn10 ounces broccoli, cooked, fresh or frozen1 large egg , beaten1 small brown onion, chopped½ teaspoon salt¼ […]

Vegetarian Stuffed Zucchini

This is a delicious recipe for vegetarians and carnivores alike that I found at the afamilyfeast web site. There is so much filling that I use more large zucchinis than the original recipe or freeze the additional filling to use at a later date. You can easily double and triple the recipe if making for […]

Cauliflower Marinara

All children love pizza! These Cauliflower Steaks with Marinara are like a light and tasty take on pizza that I found on the cooktoria web site. Always allow the children to help you prepare the foods you cook for them. My Nanny Kids love spreading the marinara sauce and sprinkling the cheese onto the cauliflower […]

Broccoli, Carrot, Cabbage and Apple Salad

It’s a challenge getting many children to eat vegetables. But I only added fruits and vegetables that the children in my care like to this salad and the children gobbled it up. The key is to offer small amounts of new vegetable dishes with other foods the children like without forcing them to eat new […]

Parmesan Zucchini Fries

A father I worked for said when children won’t eat vegetables just add cheese or bread crumbs to the vegetables and the kids will eat them. I did both with these baked Parmesan zucchini fries. They are yummy and simple to make. To make them extra crispy, use the broiler at the end of baking […]