Homemade fruit leather is the snack that feels like a treat but quietly wins at nutrition. It’s simple, customizable, and a fun way to use up ripe fruit before it turns into a science experiment on the counter. It is simple to blend fresh or frozen fruit, spread, bake, peel, and cut into strips. Children love helping with blending and taste-testing. Just be prepared that once they realize how easy and tasty it is to make, you’ll be making this recipe on repeat.
You Will Need:
Equipment:
Blender
Baking Sheet
Parchment Paper
Spatula
Kitchen Scissors
Ingredients:
2 to 3 cups fresh or frozen fruit (strawberries, raspberries, peaches, pears, and plums are excellent choices).
1 Tbsp Lemon Juice
Honey, Sugar, or Stevia (optional)
What to Do:
1. Prep: Preheat oven to the lowest setting (e.g., 170°F). Clean and hull fresh fruit.
2. Blend: Purée 2-3 cups of fruit until very smooth with 1 Tbsp lemon juice and 1 tbsp honey/sugar/stevia (if desired).
3. Spread: Pour onto a lined baking sheet and spread evenly.
4. Dry: Bake very slowly for 3–6 hours until the surface is not sticky.
5. Cool & Cut: Allow it to cool completely before cutting into strips with clean kitchen scissors.
6. Storage: Store in an airtight container or wrap in parchment/wax paper at room temperature for up to a week, or in the fridge/freezer for longer.
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Photo by Stephanie Felzenberg
bethebestnanny.com 
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