If you’re looking for a little St. Patrick’s Day magic in the kitchen, Fruity Pebbles Rice Krispies treats are pure rainbow fun! Kids will absolutely love the bright colors that make them feel extra festive and lucky. The gooey marshmallow mix paired with the fruity crunch makes every bite sweet, chewy, and irresistible. Best of all, this is a quick, no-bake treat for Saint Patrick’s Day that all kids will enjoy.
You Will Need:
5 Tablespoons Butter
1/2 teaspoon Sea Salt, fine grain
10 Cups Mini Marshmallows, divided
1/4 teaspoon Vanilla Extract
1/3 Cup Marshmallow Fluff
2 Cups Rice Krispies Cereal
4 Cups Fruity Pebbles Cereal
What to Do:
1. Spray a 9×9-inch pan with non-stick spray and line it with a foil or parchment paper sling. Spray again.
2. In a very large microwave-safe bowl, or in a pot on the stove over medium heat, place your butter, salt, and 8 cups of mini marshmallows. Microwave in 30-second increments, or heat, stirring in between, until everything is completely melted and smooth.
3. Add vanilla and marshmallow fluff and stir again.
4. Pour in the rice krispies and fruity pebbles cereal and mix well.
5. Add in the remaining marshmallows while still warm and lightly press into the prepared pan with a spoon with a little butter on it.
References:
Recipe from Oh Sweet Basil
Photo by Stephanie Felzenberg
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