This is super easy recipe I found at the My Recipe Magic web site. It makes two loaves. I sprinkled a few pistachios on the top of the loaves, but the nuts are heavy so just sprinkle a few on top. If you add too many pistachios on top of the mixture it will keep the loaves from rising properly.
You Will Need:
1 Box White Cake Mix
1 3.4 Oz Box Pistachio Pudding
1/4 Cup White Sugar
1/2 Cup Oil
1/2 Cup Cold Water
1 Cup Sour Cream
4 Eggs
1/2 Cup Chopped Pistachios (optional)
What to Do:
1. Preheat oven to 350.
2. Grease and flour two 8×4 loaf pans or one 9×5 loaf pan.
3. Mix all ingredients until well-blended.
4. Pour into pans. Bake at 350 for 45-50 minutes, or until toothpick inserted into middle of the cake comes out dry.
References:
Recipe found at myrecipemagic.com
Photo by Stephanie Felzenberg
bethebestnanny.com 
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