Chocolate Dipped Clementines

Sometimes desserts are not bad for you. Clementine slices covered in dark chocolate and just a bit of sea salt satisfy any sweet and salty craving you or the children in your care may have.

You Will Need:

7-8 Clementines
4-Ounce Dark Chocolate Bar (60-70% cocoa), finely chopped
Sea Salt

What to Do:

1. Line a baking sheet with parchment paper.

2. Peel and segment clementines, set aside.

3. Melt the chocolate in a small bowl in the microwave or over a double boiler. If using the microwave, heat at half power for 30 seconds, stir, and repeat.

4. Working in small batches, dip fruit segments in the chocolate and transfer to parchment-lined sheet.

5. Immediately sprinkle segments with a few grains of salt before the chocolate begins to set.

6. Once all pieces have been dipped, set the sheet aside until chocolate hardens. To quickly harden chocolate, transfer baking sheet to the refrigerator for 10 minutes.

7. Serve at room temperature.

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