Bread Pudding

img_8850Cooking for Kids

Bread pudding makes a wonderful breakfast or dessert on a cold winter’s day. My Nanny Family always has some unused bread to use to make this delicious treat. I like serving warm bread pudding with some home made whipped cream. You can sprinkle some powdered sugar on top or serve with no topping at all. Here’s the recipe we used found on AllRecipes.com.

You Will Need:

* 6 slices day-old bread
* 2 tablespoons butter, melted
* 1/2 cup raisins
* 4 eggs, beaten
* 2 cups milk
* 3/4 cup white sugar
* 1 teaspoon ground cinnamon
* 1 teaspoon vanilla extract

What to Do:

1. Preheat oven to 350 degrees F (175 degrees C).
2. Break bread into small pieces into an 8-inch square baking pan. Drizzle melted butter or margarine over bread. Sprinkle with raisins.
3. In a medium mixing bowl, combine eggs, milk, sugar, cinnamon, and vanilla. Beat until well mixed. Pour over bread, and lightly push down with a fork until bread is covered and soaking up the egg mixture.
4. Bake in the preheated oven for 45 minutes, or until the top springs back when lightly tapped.

References:

Photo by Stephanie Felzenberg
Recipe by AllRecipes.com

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.

%d bloggers like this: