Cooking With Kids
From Kid Food: Rachael Ray’s Top 30 30-Minute Meals
You Will Need:
4 slices center-cut bacon, chopped
2 all-purpose potatoes, such as russet
1/2 cup regular or reduced-fat sour cream
2 scallions, finely chopped
Salt and freshly ground black pepper, to taste
1 cup shredded cheddar, Colby, or smoked cheddar cheese
What to Do:
In a small nonstick skillet over medium-high heat, brown bacon pieces, then drain on paper towel.
Pierce potatoes a few times each with a fork. Microwave on high for 12 minutes. Let potatoes cool a few minutes before handling.
Preheat broiler.
Carefully split potatoes and scoop out flesh into a small bowl. Combine with sour cream, scallions, salt, pepper, and cheese. Scoop back into the potato skins and place under broiler to lightly brown the tops and serve, allowing 1/2 potato per person.
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