I served this lentil salad from the Smitten Kitchen web site with tortilla chips to the children in my care and they quickly gobbled it up. The salad can also be served alone or with pita bread if you prefer. Lentils are a great way to add vegetarian protein to the kids’ diet. Lentils are […]
This lentil Dahl recipe given to me by my Mom Boss. It is made in one pot in 30 minutes. I use this vegetable chopper to make the prep quicker and a rice cooker to make the rice easy too. It’s rich and creamy, made with budget-friendly ingredients, and packed with plant protein and fiber. […]
This is a delicious Vegan Teriyaki “Chicken” Stir-Fry that’s meat-free, plant-based, and made with tofu and vegetables. Start with a frozen block of tofu. Freezing the tofu will yield a much chewier texture. Additionally, you’ll be able to get more of the water out of the tofu. This is an easy and healthy dish to […]
Cooking for Families These mushroom meatballs are healthy, easy to prepare, and taste absolutely delicious! Serve them with some pasta sauce or plain or as appetizers — which ever your Nanny Family prefers. You will need a food processor to make the meatballs because the mixture is thick. I added some shredded carrots to the […]
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