This is a great, yummy twist on stuffed shells that I found on the Simple Veganista web site and it can be made with or without vegan ingredients. I liked it because it can be made ahead and is freezer friendly. Simply store in a freezer safe container or cover tightly with cling wrap and […]
This is a delicious Vegan Teriyaki “Chicken” Stir-Fry that’s meat-free, plant-based, and made with tofu and vegetables. Start with a frozen block of tofu. Freezing the tofu will yield a much chewier texture. Additionally, you’ll be able to get more of the water out of the tofu. This is an easy and healthy dish to […]
Cooking for Families These mushroom meatballs are healthy, easy to prepare, and taste absolutely delicious! Serve them with some pasta sauce or plain or as appetizers — which ever your Nanny Family prefers. You will need a food processor to make the meatballs because the mixture is thick. I added some shredded carrots to the […]
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