Children love baking and children love Halloween. So making Halloween cookies with this recipe from the Taste of Home web site is always a fun activity to do with little ones in October. Allow the children to help with every step of making cookies from collecting the ingredients, measuring, mixing, rolling the dough, using cookie […]
I made this fragrant and delicious noodle dinner from my Mom Boss’s recipe book. I just added a lot more chicken and a lot more vegetables. I used an entire cabbage and two pints of mushrooms. I’m sure the family you work for and your own family will enjoy it as much as mine did. […]
This is a delicious Filipino recipe found on the rasamalaysia web site. My advice is to be careful not to overcook the chicken thighs because they will be dry if overcooked. I only use only four chicken thighs for the family id four and I cut the meat off the chicken thighs for little kids. […]
This is a great, yummy twist on stuffed shells that I found on the Simple Veganista web site and it can be made with or without vegan ingredients. I liked it because it can be made ahead and is freezer friendly. Simply store in a freezer safe container or cover tightly with cling wrap and […]
Pears and cider are in season in my neck of the woods so my Mom Boss asked me to make this recipe from the Epicurious web site. I used four pears instead of two pears so each family member can be served their own pear. I also cut the pears in half instead of eight […]
A babka is a sweet braided bread which originated in the Jewish communities of Poland and Ukraine. My memories of babka is that I loved it when my grandma came to visit with babka when I was a child. It is great for Rosh Hashana which begins tonight. I can’t say it’s necessarily easy to […]
I’m so lucky to care for Nanny Kids that are willing to try new recipes with me. Spaghetti squash is so sweet and delicious. I typically don’t use salt and pepper so feel free to add the extra seasonings if you want to. Serve this healthy recipe with a salad and a big hunk of […]
Patriotic fruit kabobs are such a fun way to serve refreshing watermelon and blueberries on a hot Labor Day weekend. The children loved helping cut out the watermelon stars and making the skewers. You Will Need: Watermelon Blueberries Small Star Cookie Cutter Wooden Skewers What to Do: 1. Cut watermelon into 1 inch slices. 2. […]
This is a quick and healthy lunch and snack I bring to my nanny job with me. I adjusted the recipe found on spendwithpennies web site. You can store the leftover Chickpea Salad covered in the fridge for up to 3 days. Stir to refresh flavors and serve cold. You Will Need: 1 Avocado 1/2 […]
This is a delicious Vegan Teriyaki “Chicken” Stir-Fry that’s meat-free, plant-based, and made with tofu and vegetables. Start with a frozen block of tofu. Freezing the tofu will yield a much chewier texture. Additionally, you’ll be able to get more of the water out of the tofu. This is an easy and healthy dish to […]
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