Kids love baking from scratch. The children I care for asked if we could bake a pumpkin spice pound cake I found on the Taste of Home web site. We skipped the walnut sauce but I’m sure it would taste great for people that love walnuts. You Will Need: 1-1/2 cups butter, softened 2-3/4 cups […]
Acorn squash is so delicious and stuffing the squash makes for a great presentation. I found this easy, delicious recipe on The Clean Eating Couple web site. I didn’t peel the apples and I used vegan cheese. Feel free to substitute the ground turkey with another protein or to make it vegetarian add some rice […]
This is a great autumn and a Thanksgiving holiday-inspired gluten-free breakfast. If you can’t find canned sweet potato purée, just peel and chop a large sweet potato. Boil the sweet potato until it is tender, then drain. Pulse the sweet potato in a food processor until smooth. You Will Need: 3/4 cup canned sweet potato […]
I found this Halloween cupcake recipe on the Land O’Lakes website. Kids love baking so allow the children to help you with every step of this recipe. I even allowed the young boys to decorate these cupcakes themselves for their upcoming Halloween party. You Will Need: CUPCAKES 1 1/2 cups sugar 1/4 cup Land O […]
Children love baking and children love Halloween. So making Halloween cookies with this recipe from the Taste of Home web site is always a fun activity to do with little ones in October. Allow the children to help with every step of making cookies from collecting the ingredients, measuring, mixing, rolling the dough, using cookie […]
I made this fragrant and delicious noodle dinner from my Mom Boss’s recipe book. I just added a lot more chicken and a lot more vegetables. I used an entire cabbage and two pints of mushrooms. I’m sure the family you work for and your own family will enjoy it as much as mine did. […]
This is a delicious Filipino recipe found on the rasamalaysia web site. My advice is to be careful not to overcook the chicken thighs because they will be dry if overcooked. I only use only four chicken thighs for the family id four and I cut the meat off the chicken thighs for little kids. […]
This is a great, yummy twist on stuffed shells that I found on the Simple Veganista web site and it can be made with or without vegan ingredients. I liked it because it can be made ahead and is freezer friendly. Simply store in a freezer safe container or cover tightly with cling wrap and […]
Pears and cider are in season in my neck of the woods so my Mom Boss asked me to make this recipe from the Epicurious web site. I used four pears instead of two pears so each family member can be served their own pear. I also cut the pears in half instead of eight […]
A babka is a sweet braided bread which originated in the Jewish communities of Poland and Ukraine. My memories of babka is that I loved it when my grandma came to visit with babka when I was a child. It is great for Rosh Hashana which begins tonight. I can’t say it’s necessarily easy to […]
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