Pork with Pears and Cider

Pears and cider are in season in my neck of the woods so my Mom Boss asked me to make this recipe from the Epicurious web site. I used four pears instead of two pears so each family member can be served their own pear. I also cut the pears in half instead of eight […]

Cinnamon Babka

A babka is a sweet braided bread which originated in the Jewish communities of Poland and Ukraine. My memories of babka is that I loved it when my grandma came to visit with babka when I was a child. It is great for Rosh Hashana which begins tonight. I can’t say it’s necessarily easy to […]

Stuffed Spaghetti Squash

I’m so lucky to care for Nanny Kids that are willing to try new recipes with me. Spaghetti squash is so sweet and delicious. I typically don’t use salt and pepper so feel free to add the extra seasonings if you want to. Serve this healthy recipe with a salad and a big hunk of […]

Patriotic Fruit Kabobs

Patriotic fruit kabobs are such a fun way to serve refreshing watermelon and blueberries on a hot Labor Day weekend. The children loved helping cut out the watermelon stars and making the skewers. You Will Need: Watermelon Blueberries Small Star Cookie Cutter Wooden Skewers What to Do: 1. Cut watermelon into 1 inch slices. 2. […]

Chickpea Salad

This is a quick and healthy lunch and snack I bring to my nanny job with me. I adjusted the recipe found on spendwithpennies web site. You can store the leftover Chickpea Salad covered in the fridge for up to 3 days. Stir to refresh flavors and serve cold. You Will Need: 1 Avocado 1/2 […]

Vegan “Chicken” Stir Fry

This is a delicious Vegan Teriyaki “Chicken” Stir-Fry that’s meat-free, plant-based, and made with tofu and vegetables. Start with a frozen block of tofu. Freezing the tofu will yield a much chewier texture. Additionally, you’ll be able to get more of the water out of the tofu. This is an easy and healthy dish to […]

Fish Tacos

Tacos are great because kids can add any toppings they like. I found a recipe on the Natashas Kitchen web site and adjusted it to the family’s liking. For my Nanny Family it’s all about the special taco sauce. Just adjust the ingredients and seasonings for the individual liking. For example, I use soft flour […]

Zucchini and Red Pepper Egg Bites

I love these beautiful and delicious zucchini and roasted red pepper egg bites. I saw the recipe on the erekav Instagram page but adjusted it a bit. I used liquid egg whites rather than cracking eggs. I like roasting my own red pepper but you can just buy a jar of roasted red peppers at […]

S’Mores Cookies

Summer usually means making s’mores by a campfire. But since it rained this week the kids and I decided to make these s’mores cookies indoors from the simply recipes web site. Make sure to let the children help you collect the ingredients, mix the ingredients, and help scoop the cookie dough to prepare it to […]

Japanese Inspired Salmon

I finally made a salmon recipe the kids love as much as their parents! It’s the Asian inspired marinade and attention to not overcook the fish that makes it so moist and yummy. I served it it with brown rice and cucumbers (since I let the children pick their own vegetables). The parents enjoyed cauliflower […]