This is a delightful winter holiday candy that’s easy to make. Since there are so few ingredients, it’s important to use quality chocolate. Chocolate chips and white chocolate morsels are fabulous in cookies, but are not ideal for melting into bark. Try using Ghirardelli, Guittard, or Baker’s brand bars of chocolate. Let the children help […]
You don’t have to celebrate Hanukkah to enjoy Rugelach. I found this surprisingly easy and soft Rugelach recipe on the Kosher.com web site. The children loved rolling up the cookies. The kids and I made larger cookies by cutting each circle into eight triangles and baked them for a few minutes longer. You will Need: […]
Lasagna is the ultimate winter comfort food. The kids love to help make it and eat it. Lasagna makes for great left overs as it tastes even better the next day. I recommend serving lasagna with a leafy green salad and warm Italian bread. You Will Need: 12 lasagna noodles, (uncooked) 4 cups mozzarella cheese, […]
This is a quick and easy chili recipe found on the Food Network. I added a can of drained and rinsed chick peas and a can of corn to the recipe as well. Feel free to garnish with cheddar cheese, chives, sour cream, and serve with tortilla chips if you want to. You Will Need: […]
I found this unusual, delicious, sweet and spicy, harvest-like whole cauliflower recipe on the instantpoteats web site. I skipped the breadcrumbs and broiled the glaze on the cauliflower for the last 10 minutes of cooking the vegetable. Sprinkling the vegetable with dried cranberries and pumpkin seeds makes it perfect for Thanksgiving dinner or any autumn […]
Kids love baking from scratch. The children I care for asked if we could bake a pumpkin spice pound cake I found on the Taste of Home web site. We skipped the walnut sauce but I’m sure it would taste great for people that love walnuts. You Will Need: 1-1/2 cups butter, softened 2-3/4 cups […]
Acorn squash is so delicious and stuffing the squash makes for a great presentation. I found this easy, delicious recipe on The Clean Eating Couple web site. I didn’t peel the apples and I used vegan cheese. Feel free to substitute the ground turkey with another protein or to make it vegetarian add some rice […]
This is a great autumn and a Thanksgiving holiday-inspired gluten-free breakfast. If you can’t find canned sweet potato purée, just peel and chop a large sweet potato. Boil the sweet potato until it is tender, then drain. Pulse the sweet potato in a food processor until smooth. You Will Need: 3/4 cup canned sweet potato […]
I found this Halloween cupcake recipe on the Land O’Lakes website. Kids love baking so allow the children to help you with every step of this recipe. I even allowed the young boys to decorate these cupcakes themselves for their upcoming Halloween party. You Will Need: CUPCAKES 1 1/2 cups sugar 1/4 cup Land O […]
Children love baking and children love Halloween. So making Halloween cookies with this recipe from the Taste of Home web site is always a fun activity to do with little ones in October. Allow the children to help with every step of making cookies from collecting the ingredients, measuring, mixing, rolling the dough, using cookie […]
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