It is still winter and some have just had another huge snowstorm this week. The kiddos I care for love having a big bowl of egg drop soup after a fun and tiring day of playing in the snow. This soup recipe is so simple and can be enjoyed anytime of the year.
You Will Need:
4 cups chicken stock
1 tablespoon cornstarch
1 tablespoon soy sauce
1/4 teaspoon white pepper
3 large eggs, lightly beaten
What to Do:
- Mix 1/2 cup of the stock with the cornstarch until dissolved.
- Place the remaining chicken stock, soy sauce, and white pepper in the pot and bring to a boil.
- Stir in the cornstarch slurry and reduce the heat to a simmer.
- Slowly pour in the beaten eggs while stirring the soup slowly. The egg will spread out into ribbons.
- Turn off the heat and serve.
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