June 14, 2024 4:30 am
This is such a cute and easy way to make and serve lasagna to children I found on the Taste of Home web site. It’s so much easier than making a typical lasagna. The muffin-sized lasagnas are the perfect size to pack in lunch boxes for the kiddos as well.
You Will Need:
2 Large Eggs, lightly beaten
1 1/4 Carton Ricotta Cheese
2 1/2 Cups Italian Cheese Blend, divided
1 1/4 Tablespoons Olive Oil
30 Wonton Wrappers
1 1/4 Jars Marinara Sauce
Fresh Parsley, optional
What to Do:
1. Preheat oven to 375 F. In a bowl mix egg, ricotta cheese and 1-1/4 cups Italian cheese blend.
2. Generously grease 12 muffin cups. Fill each with 1 tablespoon ricotta mixture and 1-1/2 tablespoons pasta sauce. Top each with a second wrapper, rotating corners and pressing down centers. Repeat ricotta and sauce layers. Sprinkle with remaining cheese blend.
3. Bake until the cheese is melted about 20-25 minutes. Sprinkle with parsley if desired.
References:
Recipe from Taste of Home
Photos by Stephanie Felzenberg
Posted by bethebestnanny1
Categories: cooking for families, cooking for kids, Cooking with Kids, dinner, recipe, recipes
Tags: cooking for families, cooking for kids, cooking with kids, dinner, favorite recipe, recipe, recipes
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