I found this recipe on the skinnytaste web site. No air fryer, no problem! Just heat a skillet on high heat, spray with oil, and cook 5 to 6 minutes. I also roll the fish and veggies into a tortilla wrap or into a taco shell for children.
You Will Need:
4 6-ounce boneless skinless fish fillets (such as blackfish, cod, mahi mahi, cut into 1 inch pieces)
olive oil spray
2 to 3 teaspoons Cajun or taco seasoning (or to taste)
1/4 cup mayonnaise
1 teaspoon sriracha (or chipotle en adobo sauce)
2 limes
5 cups slaw (red cabbage, white cabbage and shredded carrots)
1/2 tablespoon olive oil
1/2 teaspoon kosher salt
cilantro (optional)
What to Do:
1. Spritz fish all over with oil. Season all over with seasoning. Cut 1 lime into wedges and halve the other.
2. Combine mayo and sriracha or chipotle and squeeze 1/4 of the lime. Add a little water until it’s easy to drizzle later.
3. Air fry the fish 6 minutes 400F shaking the basket half way.
4. Meanwhile, combine slaw with 1/2 tablespoon olive oil, remaining half lime and 1/2 teaspoon salt.
5. Divide on 4 plates, add fish on the side and drizzle the spicy mayo over the fish.
6. Serve with lime wedges and garnish with cilantro.
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