Summer is berry season, making it the best time to make this Berry Compote. It is so easy to make and it is absolutely delicious. Not only does it go well with angel food cake but I use the Berry Compote on pancakes or with plain Greek yogurt. While fresh berries go well with desserts, breakfasts, and snacks just heating up the berries make the berry flavors divine. To make it easy I just buy a pre-made angel food cake at the grocery store to make this great summer dessert.
You will Need:
2 pints strawberries (sliced)
2 pints raspberries
1 pint blackberries
2 tablespoons to Ā½ cup granulated sugar
3 tablespoons fresh lemon juice
What to Do:
In a large saucepan, combine the berries, sugar and lemon juice and simmer until the juices are released, about 10 minutes. Let cool slightly.
You can pour the cooked fruit through a sieve to remove some of the liquid if you would like a thicker compote.
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I have planted some raspberry plants in my garden and their branches have branched out a lot and I hope they will bear fruit soon so I can try your jam for breakfast. š