Cooking With Kids
I was looking for new recipes to use that reminded be of the fall harvest and found this easy baked apple cider donut recipe on thekitchn blog. Making them made the house smell like Autumn. I doubled the recipe and served them to my nanny kids and their friends with some hot apple cider and they polished them off in one day. You can purchase a donut pan by clicking the links below.
You Will Need:
Nonstick Donut Pans
2 cups flour
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1/2 teaspoon salt
2 teaspoons cinnamon
1 egg
2/3 cup brown sugar
1/2 cup apple butter
1 teaspoon vanilla extract
1/3 cup honey
1/3 cup apple cider
1/3 cup plain yogurt
2 tablespoons canola oil (plus a little extra for greasing your donut pan)
powdered sugar for garnish (optional)
What to Do:
1. Preheat oven to 400°F and grease a donut pan.
2. In a large mixing bowl, combine the flour, baking powder, baking soda, salt and cinnamon. In another large bowl, whisk together the remaining ingredients (these are all your wet ingredients). Pour the wet ingredients into the dry ingredient mixture and whisk until just incorporated. Don’t over-mix! A few lumps are okay; they won’t show in the final product.
3. Spoon the batter into each donut mold until about 3/4 full. Bake for approximately 12 minutes and cool on a wire rack. Dust with powdered sugar and serve with hot apple cider.
References:
Recipe from thekitchn
Photo by Stephanie Felzenberg
bethebestnanny.com 
Nice and tasty recipe 🙂
Hi,
I like this recipe Nonstick Donut Pans