Wednesdays with WhitneyChristmas may be past but that doesn’t mean all the seasonal fun is over. The kids will love this unique twist on homemade ice cream it is sure to beat the post holiday blues!
Ingredients:
1 cup heavy whipping cream
Sugar to taste
Vanilla extract to taste
4 cups clean snow
Directions:
1. Beat the whipping cream with a hand mixer until stuff peaks form.
2. Mix in the sugar and vanilla to taste.
3. Fold in your snow.
4. Eat right away or freeze to let the ice cream harden.
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